Nanjing Local Cuisine
Explore the authentic flavors and must-try dishes of Nanjing
Main Dish
Nanjing Salted Duck
Famous Nanjing specialty with tender, flavorful duck meat
¥40-80
Lunch or dinner
Very common
Best Places:
- Duck shops
- Traditional restaurants
- Local markets
Pro Tip:
The duck should be tender and not too salty
Soup
Duck Blood Soup
Traditional soup with duck blood curd and vermicelli
¥15-30
Lunch or dinner
Local specialty
Best Places:
- Traditional restaurants
- Local eateries
- Food streets
Pro Tip:
An acquired taste but very traditional
Dim Sum
Nanjing Tangbao
Soup dumplings with rich broth and tender filling
¥20-40
Breakfast or lunch
Common
Best Places:
- Dim sum restaurants
- Local breakfast shops
- Tea houses
Pro Tip:
Bite carefully to avoid spilling the hot soup
Street Food
Nanjing Snacks
Various traditional snacks including pastries and street food
¥10-25
Snack time
Very common
Best Places:
- Confucius Temple area
- Food streets
- Local markets
Pro Tip:
Explore the Confucius Temple area for the best variety
Hot Pot
Nanjing Hot Pot
Local style hot pot with unique broths and ingredients
¥80-150 per person
Dinner
Common
Best Places:
- Hot pot restaurants
- Local eateries
- Food streets
Pro Tip:
Try the local specialty broths and ingredients
Tea
Nanjing Tea
Traditional tea culture with local tea varieties
¥20-60 per person
Any time
Common
Best Places:
- Tea houses
- Traditional venues
- Cultural areas
Pro Tip:
Experience traditional tea culture in historic settings
Nanjing Food Culture Guide
Dining Etiquette
- • Use chopsticks properly, don't stick them upright in rice
- • Try a little of everything when dining with others
- • It's polite to serve others before yourself
- • Slurping noodles is acceptable and shows appreciation
Ordering Tips
- • Point at menu pictures if language is a barrier
- • Ask for "bu la" (not spicy) if you can't handle heat
- • Street food is generally safe from busy vendors
- • Don't tip - it's not customary in China