Lhasa Local Cuisine
Explore the authentic flavors and must-try dishes of Lhasa
Tea
Tibetan Butter Tea
Traditional salty tea with yak butter, essential for high altitude
¥10-20
Any time
Very common
Best Places:
- Tea houses
- Local restaurants
- Monasteries
Pro Tip:
An acquired taste, helps with altitude sickness
Traditional Food
Tsampa
Roasted barley flour mixed with butter tea, a Tibetan staple
¥15-30
Breakfast or snack
Common
Best Places:
- Local restaurants
- Traditional eateries
- Monasteries
Pro Tip:
Traditional way to eat is by rolling into balls with your hands
Main Dish
Yak Meat
Various dishes made with yak meat, a local specialty
¥40-80
Lunch or dinner
Common
Best Places:
- Local restaurants
- Traditional eateries
- Food streets
Pro Tip:
Leaner and healthier than beef, try different preparations
Noodles
Tibetan Noodles
Hand-pulled noodles served in various broths and sauces
¥20-40
Lunch or dinner
Common
Best Places:
- Noodle shops
- Local restaurants
- Food streets
Pro Tip:
Often served with yak meat and vegetables
Street Food
Tibetan Snacks
Various traditional snacks including pastries and sweets
¥10-25
Snack time
Very common
Best Places:
- Barkhor Street
- Food streets
- Local markets
Pro Tip:
Try the traditional Tibetan pastries and sweets
Beverage
Tibetan Beer
Local barley beer with unique flavor and cultural significance
¥15-30
Evening
Common
Best Places:
- Local bars
- Traditional restaurants
- Cultural venues
Pro Tip:
Try the local barley beer for authentic Tibetan experience
Lhasa Food Culture Guide
Dining Etiquette
- • Use chopsticks properly, don't stick them upright in rice
- • Try a little of everything when dining with others
- • It's polite to serve others before yourself
- • Slurping noodles is acceptable and shows appreciation
Ordering Tips
- • Point at menu pictures if language is a barrier
- • Ask for "bu la" (not spicy) if you can't handle heat
- • Street food is generally safe from busy vendors
- • Don't tip - it's not customary in China